FASCINATION ABOUT 8 RETTER TRONDHEIM

My lover and I experienced a great supper to celebrate my newest certification, we really appreciated the foodstuff, the wine pairings, the company.The broccolini was 50 percent raw. My fish key arrived by using a butter glaze and a chilly cream crab facet which was both confusing and very unbalanced. The venison tartar experienced times of genius